If you're looking for a comforting and delicious meal to make on a chilly evening, chicken pot pie is a perfect choice. This classic dish is easy to make and satisfying to eat, with a buttery crust and creamy filling. But have you ever tried making a chicken pot pie with only one crust on top? It's a great way to simplify the recipe and still get all the flavors you love.
Ingredients
To make a chicken pot pie with one crust on top, you'll need:- 1 pie crust, homemade or store-bought- 1/4 cup butter- 1/4 cup flour- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1 3/4 cups chicken broth- 2/3 cup milk- 2 cups cooked chicken, shredded or chopped- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)- 1/4 cup chopped onion (optional)
Instructions
1. Preheat your oven to 425°F (218°C).2. Melt the butter in a saucepan over medium heat.3. Add the flour, salt, and pepper, whisking constantly to form a roux.4. Gradually add the chicken broth and milk, whisking constantly until the mixture thickens.5. Stir in the chicken, vegetables, and onion (if using).6. Pour the mixture into a 9-inch pie dish.7. Roll out the pie crust and place it on top of the filling, crimping the edges to seal.8. Cut a few slits in the top of the crust to allow steam to escape.9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Tips for Success
- Don't overwork the pie crust – handle it as little as possible to avoid toughening it up.- If the filling seems too thick, you can add a little more chicken broth or milk to thin it out.- You can also add other seasonings or herbs to the filling, such as thyme, rosemary, or garlic.- Leftover chicken or turkey works great in this recipe, as does rotisserie chicken from the grocery store.- Serve with a side salad or some crusty bread for a complete meal.
Conclusion
Making a chicken pot pie with one crust on top is a simple and delicious way to enjoy this classic comfort food. With a few basic ingredients and some easy steps, you can have a tasty and satisfying meal on the table in no time. So why not give it a try the next time you're in the mood for something warm and comforting? Your taste buds will thank you.
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