Chicken Pot Pie Recipe With Puff Pastry Crust
Introduction
Chicken pot pie is a classic comfort food, and this recipe takes it to the next level with a delicious puff pastry crust. This dish is perfect for a cozy family dinner or a special occasion, and it's surprisingly easy to make. With a perfect balance of savory chicken and vegetables, creamy sauce, and flaky pastry, this chicken pot pie is sure to become a favorite.
Ingredients
For the filling:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the crust:
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
3. Add the onion, carrots, and celery to the skillet and sauté until tender, about 5 minutes.
4. Add the flour to the skillet and stir to combine. Cook for 1-2 minutes, stirring constantly.
5. Gradually stir in the chicken broth and milk, whisking constantly to prevent lumps. Add the thyme and bring the mixture to a simmer.
6. Add the chicken and peas to the skillet and stir to combine. Season with salt and pepper to taste.
7. Pour the chicken and vegetable mixture into a 9-inch pie dish.
8. Roll out the puff pastry on a lightly floured surface to fit the size of the pie dish. Lay the pastry over the top of the filling, pressing the edges to seal.
9. Brush the top of the pastry with the beaten egg.
10. Use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.
11. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
12. Let cool for a few minutes before serving.
Variations
This recipe is versatile and can be adapted to suit your tastes. You can substitute the chicken with turkey or beef, or use different vegetables, such as mushrooms or sweet potatoes. You can also add herbs and spices, such as rosemary or paprika, to give the dish a unique flavor.
Conclusion
This chicken pot pie recipe with puff pastry crust is a delicious and comforting dish that is sure to please. The creamy filling and flaky pastry make for a perfect combination, and the recipe is easy to customize. Whether you're looking for a hearty family dinner or a special occasion dish, this chicken pot pie is a winner.
