Chicken Pot Pie With Campbell's Cream Of Chicken
If you're looking for a comforting and delicious meal that is also easy to prepare, you can't go wrong with chicken pot pie. This classic dish is a favorite for many, and it's easy to see why. It's hearty, filling, and packed with flavor. One of the best things about chicken pot pie is that it's incredibly versatile. You can use a variety of ingredients and customize it to your liking. One of the easiest and most delicious ways to make chicken pot pie is by using Campbell's cream of chicken soup. In this article, we'll show you how to make chicken pot pie with Campbell's cream of chicken.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 1 can of Campbell's cream of chicken soup
- 1 cup of milk
- 1/2 teaspoon of dried thyme leaves
- 1/4 teaspoon of black pepper
- 2 cups of frozen mixed vegetables (carrots, peas, green beans, corn)
- 2 cups of cooked chicken, chopped
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
Now that you have your ingredients, it's time to get cooking!
- Preheat your oven to 400°F.
- In a large bowl, whisk together the cream of chicken soup, milk, thyme, and black pepper.
- Add the frozen mixed vegetables and cooked chicken to the bowl and stir until everything is well combined.
- Pour the mixture into a 9-inch pie dish.
- Roll out the puff pastry sheet on a lightly floured surface until it's slightly larger than the pie dish.
- Place the pastry over the top of the pie dish and trim off any excess pastry.
- Brush the beaten egg over the pastry.
- Cut a few slits in the pastry to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Let it cool for a few minutes before serving.
Variations
As we mentioned earlier, one of the great things about chicken pot pie is that you can customize it to your liking. Here are a few variations you can try:
- Use different types of vegetables, such as mushrooms, celery, or onions.
- Swap out the chicken for turkey or ham.
- Add some cheese to the filling for extra flavor.
- Use a different type of soup, such as cream of mushroom or cream of celery.
- Top the pie with mashed potatoes instead of puff pastry.
Conclusion
Chicken pot pie with Campbell's cream of chicken is a delicious and easy meal that is sure to please everyone at the dinner table. With just a few simple ingredients, you can create a comforting and hearty dish that is perfect for any occasion. Whether you follow our recipe or customize it to your liking, we're sure you'll love this classic dish!