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Chicken Pot Pie With Cream Cheese And Crescent Rolls

Chicken Pot Pie With Cream Cheese And Crescent Rolls

Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a filling and satisfying dish that can be enjoyed by everyone. However, if you want to take your chicken pot pie to the next level, you should try making it with cream cheese and crescent rolls. This recipe is easy to make and will impress your family and friends. In this article, we will show you how to make chicken pot pie with cream cheese and crescent rolls.

Ingredients

Ingredients For Chicken Pot Pie

For the filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 4 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

For the crust:

  • 1 can refrigerated crescent rolls
  • 1 egg, beaten

Instructions

Instructions For Chicken Pot Pie

1. Preheat your oven to 375°F.

2. In a large bowl, combine the cooked chicken, frozen mixed vegetables, and diced onion.

3. In a separate bowl, mix together the softened cream cheese, chicken broth, garlic powder, dried thyme, black pepper, and salt until well combined.

4. Pour the cream cheese mixture over the chicken and vegetables, and stir until everything is well coated.

5. Transfer the mixture to a 9-inch pie dish.

6. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to create a crust.

7. Brush the beaten egg over the crescent rolls.

8. Bake the chicken pot pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Variations

Variations Of Chicken Pot Pie

Chicken pot pie is a versatile dish that can be customized to your liking. Here are some variations you can try:

  • Use different vegetables, such as carrots, peas, or corn.
  • Replace the cream cheese with sour cream or Greek yogurt.
  • Add herbs, such as rosemary, sage, or parsley, for extra flavor.
  • Use a different type of crust, such as puff pastry or homemade pie crust.

Conclusion

Chicken pot pie with cream cheese and crescent rolls is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress. Try it today and enjoy the creamy, savory goodness of this classic comfort food.

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