Chicken Pot Pie With Cream Cheese And Puff Pastry
Introduction
If you are looking for a delicious and comforting meal, Chicken Pot Pie with Cream Cheese and Puff Pastry is the perfect choice for you. This savory dish is a classic American recipe that has been enjoyed by generations. The creamy filling and flaky crust will leave you satisfied and warm on a cold winter day.
Ingredients
To make Chicken Pot Pie with Cream Cheese and Puff Pastry, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 4 ounces cream cheese, softened
- 1 sheet puff pastry, thawed
Instructions
Here are the step-by-step instructions for making Chicken Pot Pie with Cream Cheese and Puff Pastry:
- Preheat your oven to 425 degrees F.
- In a large skillet, cook the chicken until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the carrots, peas, celery, and onion in butter until the vegetables are tender.
- Stir in the flour, salt, pepper, celery seed, and thyme. Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.
- Add the cream cheese and stir until melted and well combined.
- Stir in the cooked chicken and spoon the mixture into a 9-inch pie dish.
- Roll out the puff pastry on a floured surface and place it on top of the chicken mixture, tucking the edges under to create a seal.
- Cut a few slits in the top of the pastry to allow steam to escape.
- Bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Variations
There are many ways to customize this Chicken Pot Pie with Cream Cheese and Puff Pastry recipe to your liking. Here are a few ideas:
- Add diced potatoes to the filling for extra heartiness.
- Use different vegetables, such as corn or green beans, to mix up the flavors.
- Substitute pie crust for the puff pastry for a more traditional pot pie.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired dish.
Conclusion
Chicken Pot Pie with Cream Cheese and Puff Pastry is a classic comfort food that is perfect for any occasion. Whether you are in the mood for a cozy night in or need to feed a crowd, this recipe is sure to satisfy. With its creamy filling and flaky crust, it's no wonder this dish has been a favorite for generations.