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Chicken Pot Pie With Cream Of Chicken And Biscuits

Chicken Pot Pie With Cream Of Chicken And Biscuits

Introduction

If you're looking for a comforting and delicious meal that's perfect for chilly nights, look no further than chicken pot pie with cream of chicken and biscuits. This classic dish is packed with tender chicken, hearty vegetables, and a creamy sauce, all topped with flaky biscuits that are sure to satisfy your cravings.

Ingredients

To make chicken pot pie with cream of chicken and biscuits, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup frozen peas
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1 can refrigerated biscuits

Instructions

Follow these simple steps to make chicken pot pie with cream of chicken and biscuits:
  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the cubed chicken, flour, salt, and black pepper. Toss to coat the chicken evenly.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots, and sauté for about 5 minutes, until the vegetables are tender.
  4. Add the coated chicken to the skillet and cook for about 5 minutes, until the chicken is browned on all sides.
  5. Add the frozen peas, cream of chicken soup, milk, thyme, rosemary, and sage to the skillet. Stir well to combine all the ingredients.
  6. Transfer the mixture to a 9x13-inch baking dish.
  7. Place the refrigerated biscuits on top of the chicken mixture in the baking dish.
  8. Bake for about 20-25 minutes, until the biscuits are golden brown and the chicken mixture is hot and bubbly.
  9. Let the chicken pot pie cool for a few minutes before serving.

Variations

There are many ways to customize chicken pot pie with cream of chicken and biscuits to suit your tastes. Here are a few ideas:
  • Use leftover turkey or ham instead of chicken for a different flavor.
  • Add other vegetables like corn, green beans, or mushrooms.
  • Use different seasonings like garlic powder, onion powder, or paprika.
  • Try using homemade biscuits instead of refrigerated ones for an even more delicious topping.

Conclusion

Chicken pot pie with cream of chicken and biscuits is a classic dish that's perfect for any occasion. Whether you're looking for a comforting meal on a chilly night or a crowd-pleasing dinner to serve to guests, this recipe is sure to impress. Give it a try and see for yourself just how delicious and satisfying it can be!

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