Chicken Pot Pie With Crescent Rolls And Cream Cheese
Introduction
Chicken pot pie is a delicious and hearty meal that is perfect for those cold winter nights. This classic dish is made with a creamy chicken filling that is baked inside a flaky crust. In this recipe, we will be using crescent rolls and cream cheese to create a unique twist on this traditional favorite.
Ingredients
For the filling, you will need:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1/4 cup diced onion
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
For the crust, you will need:
- 1 can crescent rolls
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, frozen peas and carrots, frozen corn, diced onion, cream cheese, garlic powder, dried thyme, salt, and pepper. Mix well.
3. Unroll the crescent rolls onto a floured surface. Pinch the seams together to create a single sheet of dough.
4. Place the dough into a greased 9-inch pie dish, pressing it up the sides and trimming off any excess.
5. Spoon the chicken mixture into the crust, spreading it evenly.
6. Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
7. Bake the pot pie in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Conclusion
This chicken pot pie with crescent rolls and cream cheese is a delicious and easy-to-make meal that is sure to satisfy your cravings. The flaky crescent roll crust and creamy chicken filling make for a perfect combination, and the addition of cream cheese adds an extra layer of richness and flavor. Serve this dish with a side salad or some steamed vegetables for a complete and satisfying meal.