Chicken Pot Pie With Crust On Top Only
Chicken pot pie is a classic American comfort food that is enjoyed by many. It is a savory pie that is filled with chicken, vegetables, and a creamy sauce. There are different variations of chicken pot pie, but one of the most popular is the crust on top only version. In this article, we will discuss the ingredients, steps, and tips to make a delicious chicken pot pie with crust on top only.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5-7 tablespoons cold water
For the filling:
- 2 cups cooked chicken, diced
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 3/4 cups chicken broth
- 2/3 cup milk
Steps:
Step 1: Preheat the oven to 425°F (220°C).
Step 2: In a large bowl, mix the flour and salt for the crust. Cut in the shortening using a pastry blender or a fork until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, and stir until the dough holds together.
Step 3: On a floured surface, roll out the dough into a circle that is slightly larger than the pie dish. Transfer the dough to the pie dish and trim the excess dough around the edges.
Step 4: In a large saucepan, cook the onion in butter until tender. Stir in the flour, salt, and pepper until blended. Gradually add the chicken broth and milk while stirring constantly. Bring the mixture to a boil and cook for 2 minutes or until thickened.
Step 5: Add the chicken and frozen vegetables to the saucepan and mix well. Pour the mixture into the pie crust.
Step 6: Roll out the remaining dough and place it on top of the filling. Trim the excess dough and press the edges together to seal. Cut slits into the top of the crust to allow steam to escape.
Step 7: Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Tips:
- You can use leftover chicken or a rotisserie chicken to save time and effort.
- Use frozen vegetables for convenience, but you can also use fresh vegetables if you prefer.
- If the crust is browning too quickly, cover it with foil and continue baking.
- Let the chicken pot pie cool for a few minutes before serving to avoid burning your mouth.
Chicken pot pie with crust on top only is a delicious and comforting meal that is perfect for any occasion. With this recipe, you can make a homemade chicken pot pie that is sure to impress your family and friends. Follow the steps and tips above, and enjoy a warm and hearty chicken pot pie that will satisfy your cravings.
