Chicken Pot Pie With Frozen Biscuits On Top
Introduction
Chicken pot pie is a classic dish that many people enjoy. This comfort food is perfect for cold nights and can be made in many different ways. One way to make chicken pot pie is by using frozen biscuits on top. This gives the dish a unique twist and makes it even more delicious. In this article, we will explore how to make chicken pot pie with frozen biscuits on top.
Ingredients
The ingredients needed for chicken pot pie with frozen biscuits on top are:
- 2 cups of cooked chicken, chopped
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1 can of refrigerated biscuits
Instructions
Follow these instructions to make chicken pot pie with frozen biscuits on top:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well.
- Pour the mixture into a 9-inch pie dish.
- Place the refrigerated biscuits on top of the mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Let cool for a few minutes before serving.
Variations
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Use different types of vegetables, such as carrots, peas, and corn.
- Add potatoes or sweet potatoes to the mixture.
- Use different types of meat, such as turkey or beef.
- Add cheese to the mixture or on top of the biscuits.
- Make individual pot pies using ramekins or muffin tins.
Tips
Here are some tips to keep in mind when making chicken pot pie with frozen biscuits on top:
- Make sure the chicken is cooked before adding it to the mixture.
- Use a deep-dish pie plate to prevent the filling from overflowing.
- Let the pot pie cool for a few minutes before serving to prevent burns.
- Store leftovers in the refrigerator for up to three days.
- Reheat leftovers in the oven or microwave.
Conclusion
Chicken pot pie with frozen biscuits on top is a delicious and easy dish to make. The combination of creamy filling and flaky biscuits is sure to please your taste buds. You can customize the dish by using different vegetables, meats, and seasonings. Follow these instructions and tips to make the perfect chicken pot pie with frozen biscuits on top.