Chicken Pot Pie With Frozen Veggies And Biscuits
Chicken pot pie is a classic comfort food that is perfect for a cozy dinner on a cold winter night. This recipe is easy to make and uses frozen veggies and biscuits, making it a quick and convenient option for busy weeknights.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 package refrigerated biscuits
Instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, cook the chicken over medium heat until browned and cooked through. Remove the chicken from the skillet and set it aside.
3. Add the frozen peas, carrots, corn, and green beans to the same skillet and cook until the veggies are heated through. Remove the veggies from the skillet and set them aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
5. Gradually add the chicken broth and milk, whisking constantly. Cook for 5 minutes or until the mixture has thickened.
6. Add the salt, black pepper, thyme, and rosemary to the skillet and stir to combine.
7. Add the cooked chicken and veggies to the skillet and stir to combine.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Top the mixture with the refrigerated biscuits.
10. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly.
Tips:
- You can use any combination of frozen veggies that you like in this recipe.
- Feel free to use leftover cooked chicken instead of cooking it fresh for this recipe.
- If you don't have a large skillet, you can cook the chicken and veggies separately and then combine them in a mixing bowl before adding them to the skillet with the sauce.
- If you prefer a thicker filling, you can add more flour to the sauce.
Conclusion:
This chicken pot pie with frozen veggies and biscuits recipe is a delicious and easy-to-make comfort food that is perfect for busy weeknights. Using frozen veggies and refrigerated biscuits makes it a convenient option, while the homemade sauce adds a touch of homemade flavor. Enjoy this classic dish with your family and friends for a cozy and satisfying dinner.