Chicken Pot Pie With Pie Crust And Biscuits
Introduction
Chicken pot pie is an American classic that has been around for centuries. It is a savory dish that is perfect for any occasion, from a family dinner to a potluck party. This recipe combines the traditional pie crust and biscuits to create a mouth-watering dish that will have your taste buds begging for more.
Ingredients
For the pie filling, you will need:
- 4 cups of cooked chicken, shredded
- 1 cup of frozen peas
- 1 cup of frozen corn
- 1 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 cups of chicken broth
- 1 cup of milk
For the pie crust and biscuits, you will need:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 2/3 cup of shortening
- 6-8 tablespoons of ice water
- 1/4 cup of butter
- 1/2 cup of milk
- 1 1/2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped celery and carrots and cook until they are tender.
4. Add the frozen peas and corn and cook for an additional 2-3 minutes.
5. Stir in the flour, salt, black pepper, garlic powder, and onion powder until well combined.
6. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
7. Add the cooked chicken and stir well.
8. Pour the mixture into a 9-inch pie dish.
9. To make the pie crust, mix together the flour and salt in a large bowl.
10. Cut in the shortening using a pastry blender until the mixture is crumbly.
11. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
12. Roll out the dough on a floured surface and place it on top of the chicken mixture in the pie dish.
13. Cut slits in the top of the crust to allow steam to escape.
14. Bake for 30-35 minutes or until the crust is golden brown.
15. To make the biscuits, mix together the flour, baking powder, and salt in a medium bowl.
16. Cut in the butter using a pastry blender until the mixture is crumbly.
17. Gradually add the milk, stirring until the dough comes together.
18. Drop spoonfuls of the dough onto a baking sheet.
19. Bake for 10-12 minutes or until the biscuits are golden brown.
20. Serve the chicken pot pie hot with the biscuits on the side.
Tips
- If you don't have cooked chicken, you can use a rotisserie chicken or boil chicken breasts until they are cooked through.
- Feel free to add your favorite vegetables to the filling, such as green beans or mushrooms.
- If the dough for the pie crust or biscuits is too dry, add a little bit more ice water or milk until it comes together.
- You can make the pie crust and biscuits ahead of time and freeze them until you're ready to use them.
Conclusion
Chicken pot pie with pie crust and biscuits is a delicious and comforting meal that will satisfy any craving. Whether you're looking for a quick and easy dinner or an impressive dish for a special occasion, this recipe is sure to please. With a few simple ingredients and a little bit of time, you can enjoy a homemade chicken pot pie that will rival any restaurant version. So go ahead and give it a try!
