Chicken Pot Pie With Potatoes And Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic American comfort food that is perfect for cold winter nights. This dish is made with a flaky pie crust that is filled with a savory mixture of chicken, vegetables, and creamy sauce. In this recipe, we will be adding potatoes to give it an extra dose of heartiness and flavor. We will also be using cream of chicken soup to make the sauce, which gives the dish a rich and velvety texture.
Ingredients
To make this dish, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
- 1 cup diced potatoes
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 refrigerated pie crusts
- 1 egg, beaten
Instructions
Follow these simple steps to make this delicious chicken pot pie:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large skillet, cook the chicken over medium-high heat until no longer pink. Remove from skillet and set aside.
- In the same skillet, cook the mixed vegetables and potatoes until they are tender. Remove from skillet and set aside with the chicken.
- In a small bowl, whisk together the cream of chicken soup, milk, thyme, garlic powder, salt, and pepper.
- Add the chicken and vegetables back into the skillet and pour the soup mixture over the top. Stir to combine.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the chicken mixture into the pie crust.
- Roll out the second pie crust and place it on top of the chicken mixture. Trim the edges, pinch together the edges of the two crusts, and cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add mushrooms or celery for extra flavor and texture.
- Use a different type of soup, such as cream of mushroom or cream of celery.
- Make mini pot pies by dividing the filling and crust among several small ramekins.
Conclusion
This chicken pot pie with potatoes and cream of chicken soup is a hearty and comforting meal that is perfect for a cozy night in. With its flaky crust and creamy filling, it is sure to become a family favorite. Try customizing the recipe with your favorite ingredients to make it your own.