Chocolate Cake With Marshmallows And Cherry Pie Filling
Who doesn't love a slice of chocolate cake? It's rich, decadent, and a perfect treat for any occasion. But have you ever tried adding marshmallows and cherry pie filling to it? If not, then you're missing out on a heavenly combination.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup mini marshmallows
- 1 can cherry pie filling
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin, but don't worry, it's supposed to be like that.
- Pour the batter into the prepared baking pan, and sprinkle the mini marshmallows on top.
- Spoon the cherry pie filling over the marshmallows.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for 10-15 minutes before slicing and serving.
Variations
If you want to switch things up, here are some variations you can try:
- Instead of cherry pie filling, you can use raspberry or strawberry pie filling.
- You can add chopped nuts like almonds or walnuts on top of the marshmallows.
- If you don't have mini marshmallows, you can use regular-sized marshmallows and cut them into smaller pieces.
- You can also add a layer of whipped cream on top of the cherry pie filling.
Conclusion
In conclusion, chocolate cake with marshmallows and cherry pie filling is a delightful dessert that will satisfy your sweet tooth. It's easy to make, and you can customize it to suit your taste preferences. So why not give it a try and indulge in its decadent goodness?