Chocolate Chip Cookie Pie Recipe Nestle Toll House
Introduction
If you're a fan of chocolate chip cookies and love pies, then you'll definitely enjoy this delicious Chocolate Chip Cookie Pie recipe from Nestle Toll House. This recipe combines the best of both worlds, making it a must-try dessert for any occasion.
Ingredients
Here are the ingredients you'll need to make this mouth-watering dessert:
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped pecans
Instructions
Follow these simple steps to make your own Chocolate Chip Cookie Pie:
- Preheat your oven to 325°F.
- Beat the eggs in a large mixing bowl on high speed until foamy.
- Add in the flour, granulated sugar, and brown sugar, and beat until well blended.
- Add in the softened butter and continue beating until creamy.
- Stir in the chocolate morsels and chopped pecans.
- Pour the mixture into the unbaked pie shell.
- Bake for 55-60 minutes or until a knife inserted halfway between edge and center comes out clean.
- Cool on a wire rack before serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use milk chocolate or dark chocolate morsels instead of semi-sweet.
- Replace the pecans with walnuts or almonds.
- Serve your pie with a scoop of vanilla ice cream or whipped cream on top.
Conclusion
Whether you're baking for a special occasion or just want to treat yourself to a delicious dessert, this Chocolate Chip Cookie Pie recipe from Nestle Toll House is sure to satisfy your sweet tooth. So what are you waiting for? Get baking!