Chocolate Chip Pecan Pie Recipe Without Corn Syrup
Introduction
If you're looking for a delicious dessert recipe that is easy to make and doesn't require corn syrup, you're in luck. This chocolate chip pecan pie recipe is perfect for anyone who loves a sweet treat but wants to avoid corn syrup. In this article, we'll go over how to make this amazing pie step by step.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 1 pie crust (homemade or store-bought)
- 1 cup pecans (chopped)
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Now that you have your ingredients, let's get started on making this delicious pie:
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the eggs until light and fluffy.
- Add in the brown sugar, granulated sugar, melted butter, flour, vanilla extract, and salt. Mix until well combined.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes or until the pie is set.
- Let the pie cool for at least 30 minutes before serving.
Variations
If you want to mix things up a bit, here are a few variations you can try:
- Substitute the chocolate chips for white chocolate chips or butterscotch chips.
- Add in some cinnamon or nutmeg for a warm, spicy flavor.
- Use almond extract instead of vanilla extract for a nuttier flavor.
Conclusion
That's it! This chocolate chip pecan pie recipe is easy to make and absolutely delicious. Whether you're serving it at a holiday gathering or just as a sweet treat for yourself, it's sure to be a hit. Give it a try and let us know what you think!