Chocolate Cream Cheese Pudding Pie With Cool Whip
Do you have a sweet tooth? Do you love indulging in desserts? If so, then you must try the chocolate cream cheese pudding pie with cool whip. This dessert is a perfect combination of creamy chocolate, tangy cream cheese, and fluffy cool whip. It is easy to make and requires only a few ingredients. In this article, we will discuss how to make this delicious dessert.
Ingredients:
For the crust:
- 1 ½ cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 3 tablespoons of sugar
For the filling:
- 1 package of cream cheese (8 ounces)
- 1 package of instant chocolate pudding (3.9 ounces)
- 1 ½ cups of milk
- 1 container of cool whip (8 ounces)
Directions:
For the crust:
- Preheat the oven to 350°F.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into a 9-inch pie dish.
- Bake for 10 minutes or until the crust is golden brown. Let it cool completely.
For the filling:
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the instant chocolate pudding mix and milk. Mix until well combined.
- Fold in the cool whip until no white streaks remain.
- Pour the filling into the cooled crust and smooth out the top.
- Refrigerate for at least 2 hours or until the filling is set.
Optional Toppings:
You can top your chocolate cream cheese pudding pie with cool whip with any of the following ingredients:
- Chocolate shavings
- Chopped nuts
- Crushed cookies
- Fresh berries
Conclusion:
The chocolate cream cheese pudding pie with cool whip is a delicious dessert that is perfect for any occasion. It is easy to make and requires only a few ingredients. You can customize the toppings according to your preference. This dessert is sure to satisfy your sweet tooth and leave you wanting more. So, go ahead and try making it today!