Chocolate Cream Pie Made With Sweetened Condensed Milk
Do you love chocolate cream pie? If yes, then you can try making it at home with sweetened condensed milk. This recipe is easy to follow, and the result is a delicious dessert that everyone will love.
Ingredients
To make the chocolate cream pie, you will need the following ingredients:
- 1 pre-made pie crust
- 1 can of sweetened condensed milk
- 1 cup of semisweet chocolate chips
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Follow these steps to make the chocolate cream pie:
- Preheat the oven to 375°F (190°C).
- Bake the pie crust for 10-12 minutes until it is lightly golden.
- In a large saucepan, heat the sweetened condensed milk and chocolate chips over low heat.
- Stir constantly until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and let it cool to room temperature.
- In a large mixing bowl, beat the heavy cream, vanilla extract, and salt together until stiff peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until well combined.
- Pour the mixture into the cooled pie crust.
- Refrigerate the pie for at least 2 hours before serving.
Tips
Here are some tips to help you get the best results when making chocolate cream pie:
- Make sure that the chocolate mixture has cooled to room temperature before adding it to the whipped cream.
- Use a metal bowl and beaters to whip the cream, as plastic can retain oils that affect the texture of the cream.
- Use a high-quality chocolate for the best taste.
- You can also add some toppings to the pie, such as whipped cream or chocolate shavings, before serving.
Conclusion
Making chocolate cream pie with sweetened condensed milk is easy and fun. You can enjoy this delicious dessert with your family and friends. Follow the tips mentioned above to get the best results, and don't forget to add your favorite toppings before serving. Happy baking!