Chocolate Cream Pie Recipe Pudding Graham Cracker Crust
Introduction
Who doesn't love a good chocolate cream pie? With its rich, creamy filling and sweet, crumbly crust, it's the perfect dessert for any occasion. Whether you're looking to impress your friends at a dinner party or just treat yourself to something delicious, this chocolate cream pie recipe with pudding and graham cracker crust is sure to hit the spot.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the crust
Preheat your oven to 375 degrees F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until lightly browned. Remove from the oven and let cool completely.
Step 2: Make the filling
In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth. Pour the mixture into the cooled pie crust and refrigerate for at least 2 hours, or until set.
Step 3: Make the whipped cream
In a separate large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the top of the chilled chocolate pudding mixture.
Step 4: Serve and enjoy!
Slice the pie and serve chilled. Enjoy the rich, creamy chocolate filling and sweet, crumbly crust. This chocolate cream pie recipe with pudding and graham cracker crust is sure to become a new favorite!