Chocolate Cream Pie Recipe With Graham Cracker Crust
Introduction
If you are a chocolate lover, then you will definitely love this chocolate cream pie recipe. This recipe is perfect for those who love creamy and chocolaty desserts. The best part of this recipe is that it is easy to make and requires only a few ingredients. The graham cracker crust adds a crunchy texture to the creamy filling. You can serve this pie for any occasion or as a special treat for your family and friends.
Ingredients
For the crust:
- 1 and 1/2 cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 1/4 cup of granulated sugar
For the filling:
- 1 and 1/2 cups of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 egg yolks
- 2 cups of semi-sweet chocolate chips
- 2 teaspoons of vanilla extract
Instructions
For the crust:
- Preheat the oven to 375°F.
- Mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl until well combined.
- Press the mixture into a 9-inch pie dish.
- Bake for 8-10 minutes or until golden brown.
- Let the crust cool completely before adding the filling.
For the filling:
- In a saucepan, heat the heavy cream, granulated sugar, cornstarch, and salt over medium heat until the mixture thickens.
- In a separate bowl, whisk the egg yolks.
- Slowly pour the hot cream mixture into the bowl with the egg yolks while whisking continuously.
- Return the mixture back to the saucepan and cook over low heat while stirring constantly until it thickens.
- Add the chocolate chips and vanilla extract to the mixture and stir until the chocolate chips are melted and the mixture is smooth.
- Pour the mixture into the cooled crust and refrigerate for at least 2 hours or until set.
- Garnish with whipped cream and chocolate shavings before serving.
Variations
You can customize this recipe by adding different toppings or changing the crust. Here are some variations you can try:
- Top the pie with fresh berries or chopped nuts.
- Swap the graham cracker crust for an Oreo crust.
- Add a layer of caramel or peanut butter to the filling.
- Make mini chocolate cream pies by using a muffin tin instead of a pie dish.
Conclusion
This chocolate cream pie recipe with a graham cracker crust is a delicious and easy dessert that you can make for any occasion. The creamy and chocolaty filling with a crunchy crust is a perfect combination that will satisfy your sweet tooth. You can also customize this recipe by adding different toppings or changing the crust. Give this recipe a try and indulge in a decadent chocolate dessert!