Chocolate Cream Pie With Chocolate Graham Cracker Crust
If you're a fan of chocolate, then you'll definitely love this Chocolate Cream Pie with Chocolate Graham Cracker Crust recipe. This dessert is easy to make and will satisfy your cravings for something sweet and chocolatey. So, let's get started!
Ingredients
For the crust:
- 1 1/2 cups of chocolate graham cracker crumbs
- 6 tablespoons of unsalted butter, melted
- 1/4 cup of granulated sugar
For the filling:
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/4 cup of granulated sugar
- 4 egg yolks
- 1/4 cup of cornstarch
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 4 ounces of semisweet chocolate, chopped
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
For the crust:
- Preheat your oven to 350°F.
- In a medium-sized bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a 9-inch pie dish and bake for 8-10 minutes until set.
- Remove from the oven and let cool completely.
For the filling:
- In a medium-sized saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Bring to a simmer.
- In a separate bowl, whisk together the egg yolks, cornstarch, cocoa powder, and salt.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth.
- Pour the filling into the prepared crust and smooth out the top.
- Cover with plastic wrap and refrigerate for at least 2 hours until set.
Conclusion
That's it! Your Chocolate Cream Pie with Chocolate Graham Cracker Crust is ready to serve. This dessert is perfect for any occasion and will surely impress your family and friends. Enjoy!