Classic Apple Pie With Pre Cooked Apple Filling
Apple pie is a classic dessert that is enjoyed by many. The perfect apple pie is one that has a crispy crust, a sweet and juicy apple filling, and a delicious aroma that fills the air. This recipe for classic apple pie with pre-cooked apple filling is easy to follow and will result in a scrumptious pie that will leave your taste buds wanting more.
Ingredients
To make this classic apple pie, you will need the following ingredients:
- 6 cups of thinly sliced apples (peeled and cored)
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 2 tbsp of unsalted butter
- 1 double pie crust
- 1 egg white, beaten
Instructions
Follow these simple steps to make your own classic apple pie:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
- Melt the butter in a large pot or pan over medium heat. Add the apple mixture and stir until the apples are coated with the mixture.
- Cook the apple mixture for about 10 minutes, stirring occasionally, until the apples are tender.
- Remove the pot or pan from the heat and let the apple mixture cool down.
- Roll out the double pie crust and place it onto a 9-inch pie dish. Trim the edges of the crust and prick the bottom with a fork.
- Pour the cooled apple mixture into the crust.
- Roll out the second pie crust and use it to cover the top of the pie. Trim and fold the edges of the crust together to seal the pie.
- Brush the top of the pie with beaten egg white.
- Bake the pie for 45-50 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool down before serving.
Tips
Here are some tips to help you make the perfect apple pie:
- Use a mix of sweet and tart apples for the filling.
- Pre-cooking the apple filling ensures that the pie filling is cooked evenly and prevents the bottom crust from becoming soggy.
- Ensure that the pie crust is chilled before rolling it out to prevent it from becoming too soft and difficult to handle.
- Use a pastry brush to brush the beaten egg white on top of the pie crust for a shiny and golden brown finish.
Conclusion
This classic apple pie with pre-cooked apple filling is a delicious dessert that is perfect for any occasion. With its crispy crust and sweet and juicy apple filling, this pie is sure to be a crowd-pleaser. Follow these simple instructions and tips to make your own perfect apple pie that will leave your family and friends asking for more.
