Coconut Custard Pie That Makes Its Own Crust
There's nothing quite like a delicious homemade pie. But sometimes, making the crust can be a bit of a hassle. That's where this recipe for coconut custard pie comes in - it makes its own crust! This pie is a perfect dessert for any occasion, and it's sure to impress your family and friends.
Ingredients:
- 1 can of coconut milk
- 1 cup of sweetened shredded coconut
- 3/4 cup of sugar
- 1/2 cup of all-purpose flour
- 4 eggs
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the coconut milk, shredded coconut, sugar, flour, eggs, melted butter, vanilla extract, and salt. Mix well.
3. Pour the mixture into a 9-inch pie dish.
4. Bake for 45-50 minutes, or until the center of the pie is set and the top is golden brown.
5. Let the pie cool for at least 30 minutes before serving.
Variations:
If you're looking to mix things up a bit, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Add some chocolate chips to the filling for a chocolate-coconut twist.
- Top the pie with whipped cream and toasted coconut flakes.
- Use a graham cracker crust instead of the self-forming crust.
- Experiment with different extracts, like almond, lemon, or coconut.
Conclusion:
This coconut custard pie is a perfect dessert for any occasion. Not only is it delicious, but it's also easy to make - thanks to the self-forming crust. Whether you're serving it at a dinner party or just enjoying it with your family, this pie is sure to be a hit. So why not give it a try and see for yourself?
