Cook's Country Pennsylvania Dutch Apple Pie Recipe
If you're looking for a delicious dessert that's perfect for any occasion, you can't go wrong with Cook's Country Pennsylvania Dutch Apple Pie Recipe. This recipe is the perfect combination of sweet and savory, and it's easy to make at home. Whether you're an experienced baker or just starting out, this recipe is sure to impress your family and friends.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tbsp. ice water
For the filling:
- 5-6 large apples, peeled, cored, and thinly sliced
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 2 tbsp. unsalted butter, cut into small pieces
- 1 tbsp. lemon juice
Instructions:
For the crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add the ice water one tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
For the filling:
- In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and salt.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Transfer the dough to the pie dish and trim the edges.
- Pour the apple mixture into the pie crust and dot with small pieces of butter.
- Squeeze lemon juice over the top of the apples.
- Roll out the remaining dough on a floured surface and cut into strips.
- Lay the strips over the top of the pie in a lattice pattern.
- Bake at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Tips:
- Use a combination of sweet and tart apples for the best flavor.
- Make sure the butter is cold when making the crust to ensure flakiness.
- Chill the pie before serving to help set the filling.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Now that you have the recipe for Cook's Country Pennsylvania Dutch Apple Pie, it's time to get baking! This delicious dessert is perfect for any occasion, from a family dinner to a holiday celebration. With its sweet and savory flavors and flaky crust, it's sure to be a hit with everyone who tries it.
