Cooking Instructions For Marie Callender's Dutch Apple Pie
Introduction
Marie Callender's Dutch Apple Pie is a timeless classic that is loved by many. This delicious pie is perfect for any occasion and is sure to satisfy your sweet tooth. In this article, we will provide you with step-by-step instructions on how to bake this scrumptious dessert.
Ingredients
The following ingredients are required to make Marie Callender's Dutch Apple Pie:
- 1 package of Marie Callender's frozen Dutch Apple Pie
- 1/4 cup of cold unsalted butter
- 1/4 cup of all-purpose flour
Instructions
Follow these instructions to bake your Marie Callender's Dutch Apple Pie:
- Preheat your oven to 400°F (200°C).
- Remove the pie from its box and remove the plastic wrap.
- Using a sharp knife, cut slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet and bake for 55-65 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Variations
If you want to switch things up, you can try these variations:
- Add a scoop of vanilla ice cream on top of the warm pie.
- Serve the pie with a drizzle of caramel sauce.
- Sprinkle some cinnamon on top of the pie before baking.
Conclusion
Marie Callender's Dutch Apple Pie is a classic dessert that is loved by many. With these simple instructions, you can bake this delicious pie in the comfort of your own home. Whether you're serving it for a holiday meal or just as a sweet treat, this pie is sure to impress. Enjoy!
