Cream Cheese Key Lime Pie Without Condensed Milk
If you are a fan of tangy and sweet pies, then you must try the Cream Cheese Key Lime Pie without Condensed Milk. This delicacy is a perfect blend of cream cheese, key lime juice, and graham cracker crust. It is an easy-to-make recipe that you can whip up in no time. In this article, we will guide you on how to make this delicious dessert that will leave your guests asking for more.
Ingredients
For the crust, you will need graham cracker crumbs, sugar, and melted butter. For the filling, you will need cream cheese, granulated sugar, key lime juice, vanilla extract, and heavy whipping cream. You will also need some lime zest for garnish.
Instructions
Step 1: Preheat your oven to 350°F. Take a bowl and mix graham cracker crumbs, sugar, and melted butter. Spread this mixture evenly on the bottom of a 9-inch pie dish. Bake it in the preheated oven for 8-10 minutes or until it turns golden brown. Let it cool down.
Step 2: In another bowl, beat cream cheese and sugar until it becomes smooth. Add key lime juice and vanilla extract. Beat it until it is well combined.
Step 3: Take a separate bowl and whip heavy whipping cream until it forms stiff peaks. Fold this whipped cream into the cream cheese mixture.
Step 4: Pour this mixture into the cooled graham cracker crust. Spread it evenly. Refrigerate it for at least 4 hours or until it is set.
Step 5: Once the pie is set, garnish it with lime zest. Your Cream Cheese Key Lime Pie without Condensed Milk is ready to be served. Enjoy!
Tips and Tricks
Here are some tips and tricks to make the perfect Cream Cheese Key Lime Pie without Condensed Milk:
- Use fresh key limes for the best flavor.
- Make sure the cream cheese is at room temperature before mixing it.
- Do not overbeat the whipped cream.
- You can use a store-bought graham cracker crust if you don't have time to make one.
- Refrigerate the pie for at least 4 hours to ensure that it is set properly.
Conclusion
The Cream Cheese Key Lime Pie without Condensed Milk is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and requires minimal ingredients. You can prepare it in advance and serve it chilled. This pie is a crowd-pleaser and will leave your guests wanting more. So, what are you waiting for? Try this recipe today and impress your friends and family with your baking skills.