Crescent Roll Recipes With Cream Cheese And Cherry Pie Filling
Are you looking for a delicious and easy recipe that will impress your family and friends? Look no further than crescent roll recipes with cream cheese and cherry pie filling! This sweet and savory dish is perfect for breakfast, brunch, or dessert. Plus, it only takes a few minutes to prepare.
Ingredients
To make crescent roll recipes with cream cheese and cherry pie filling, you'll need the following ingredients:
- 1 package crescent rolls
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
Follow these simple instructions to make crescent roll recipes with cream cheese and cherry pie filling:
- Preheat your oven to 375°F.
- Unroll the crescent rolls and separate them into triangles.
- In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract.
- Spread a small amount of the cream cheese mixture onto each crescent roll.
- Top each crescent roll with a spoonful of cherry pie filling.
- Roll up the crescent rolls and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Variations
There are many ways to customize crescent roll recipes with cream cheese and cherry pie filling to suit your taste. Here are a few ideas:
- Use blueberry or apple pie filling instead of cherry
- Add chopped nuts or chocolate chips to the cream cheese mixture
- Sprinkle cinnamon sugar on top of the crescent rolls before baking
- Drizzle with a glaze made from powdered sugar and milk
Conclusion
Crescent roll recipes with cream cheese and cherry pie filling are a delicious and easy dessert that will impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a sweet and savory dish that everyone will love. So why not give it a try?
