Dairy Free Pumpkin Pie Recipe With Coconut Milk
If you're looking for a dairy-free pumpkin pie recipe that's easy to make and tastes delicious, then you're in luck! This recipe uses coconut milk instead of dairy milk, making it perfect for those who are lactose intolerant or vegan.
Ingredients:
For the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 3-4 tablespoons ice water
For the pumpkin filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (13.5 ounces) full-fat coconut milk
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 eggs
Instructions:
1. Make the crust:
In a large mixing bowl, combine the flour and salt. Add the vegetable shortening and mix until the mixture is crumbly. Gradually add the ice water one tablespoon at a time, mixing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven:
Preheat the oven to 375°F (190°C).
3. Roll out the crust:
Roll the pie crust out on a floured surface until it's about 1/8 inch thick. Transfer the crust to a 9-inch pie pan and trim the edges.
4. Make the filling:
In a large mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, pumpkin pie spice, and salt. Mix well. Add the eggs and mix until everything is well combined.
5. Pour the filling into the crust:
Pour the pumpkin filling into the prepared pie crust.
6. Bake the pie:
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool:
Let the pie cool completely before serving. Serve with whipped coconut cream if desired.
Why Use Coconut Milk?
Coconut milk is a great alternative to dairy milk in recipes like pumpkin pie. It's creamy, rich, and has a slightly sweet flavor that pairs perfectly with the pumpkin. Plus, it's a great source of healthy fats and nutrients like potassium and magnesium.
Conclusion:
With this dairy-free pumpkin pie recipe, you can enjoy a delicious and healthy dessert that's perfect for any occasion. Whether you're lactose intolerant or vegan, this recipe is sure to satisfy your pumpkin pie cravings. Give it a try today!
