Difference Between Wet Bottom And Dry Bottom Shoofly Pie
If you're a fan of shoofly pie, you may have heard the terms "wet bottom" and "dry bottom" used to describe different variations of this popular dessert. But what do these terms actually mean, and how do the two types of pie differ? Let's take a closer look.
What Is Shoofly Pie?
First, let's start with the basics: shoofly pie is a traditional dessert that originated in Pennsylvania Dutch country. It's made with a sweet, crumbly filling that typically includes molasses, brown sugar, and flour. The filling is then baked inside a pie crust until it's golden brown and delicious.
What Is Wet Bottom Shoofly Pie?
As the name suggests, wet bottom shoofly pie has a gooey, moist filling that's almost pudding-like in consistency. This is achieved by adding a layer of molasses and water to the bottom of the pie before adding the crumb topping. As the pie bakes, the molasses mixture seeps up through the crumb topping, creating a soft, sticky layer on the bottom of the pie.
Wet bottom shoofly pie is often served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It's a rich, decadent dessert that's perfect for chilly fall evenings.
What Is Dry Bottom Shoofly Pie?
Dry bottom shoofly pie, on the other hand, has a crumbly, sandy filling that's more like a streusel topping than a traditional pie filling. This is achieved by omitting the molasses and water mixture from the recipe entirely, and simply layering the crumb topping directly on top of the pie crust.
Dry bottom shoofly pie is often served at room temperature or even chilled, and is a lighter, less rich dessert than its wet bottom counterpart. It's a great choice for those who prefer their desserts on the less-sweet side.
Which One Should You Choose?
Ultimately, the choice between wet bottom and dry bottom shoofly pie comes down to personal preference. If you love rich, gooey desserts with a lot of sweetness, wet bottom shoofly pie is the way to go. But if you prefer your desserts to be a little lighter and less sweet, dry bottom shoofly pie might be more your speed.
Either way, both variations of shoofly pie are delicious and worth trying at least once. So why not grab a fork and dig in?
