Easy Turkey Pot Pie Recipe With Cream Of Chicken Soup
Introduction
Are you looking for a tasty and easy way to use up your leftover Thanksgiving turkey? Look no further than this delicious turkey pot pie recipe! With the added cream of chicken soup, this recipe is sure to be a crowd-pleaser.
Ingredients
Here's what you'll need to make this easy turkey pot pie recipe:
- 1 package of refrigerated pie crusts
- 3 cups of cooked turkey, chopped into small pieces
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/2 cup of milk
- 1/2 teaspoon of thyme
- 1/4 teaspoon of black pepper
Directions
Now that you have all your ingredients, it's time to get cooking! Here's how to make this easy turkey pot pie recipe:
- Preheat your oven to 425°F.
- Unroll one of the pie crusts into a 9-inch pie dish.
- In a mixing bowl, combine the turkey, cream of chicken soup, frozen mixed vegetables, milk, thyme, and black pepper. Mix well.
- Pour the mixture into the pie crust.
- Unroll the second pie crust and place it on top of the mixture.
- Pinch the edges of the two pie crusts together to seal the pot pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Variations
While this recipe is delicious as is, you can always switch things up with a few variations:
- Use leftover chicken instead of turkey.
- Swap out the mixed vegetables for your favorite veggies.
- Add cheese to the filling for an extra flavor boost.
- Top the pot pie with mashed potatoes instead of a second pie crust.
Conclusion
This easy turkey pot pie recipe is a great way to use up your Thanksgiving leftovers and create a delicious meal that the whole family will love. With just a few simple ingredients and some easy steps, you'll have a tasty and hearty meal in no time!
