Emeril's Air Fryer Sweet Potato Pecan Pie Recipe
Introduction
Looking for an easy and delicious dessert for your next family gathering? Look no further than Emeril's Air Fryer Sweet Potato Pecan Pie recipe! This recipe combines the comforting flavors of sweet potatoes and pecans to create a sweet and nutty pie that will leave your guests asking for seconds.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 9-inch unbaked pie crust
- 1 cup mashed sweet potato
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
Follow these simple steps to create Emeril's Air Fryer Sweet Potato Pecan Pie:
- Preheat your air fryer to 350°F.
- In a large bowl, mix together the mashed sweet potato, brown sugar, corn syrup, eggs, butter, vanilla extract, cinnamon, and salt until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Air fry the pie in the preheated air fryer for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the air fryer and let it cool for at least 30 minutes before serving.
Tips
Here are a few tips to help you make the perfect Sweet Potato Pecan Pie:
- Make sure your sweet potato is well mashed to avoid lumps in your pie filling.
- Use a store-bought or homemade pie crust for convenience and flavor.
- Don't overmix the filling or it may become too runny.
- Use a pie crust shield or cover the edges of the crust with foil to prevent burning.
Conclusion
Emeril's Air Fryer Sweet Potato Pecan Pie is a delicious and unique dessert that is sure to impress your guests. With a nutty pecan filling and a sweet potato twist, this pie is perfect for any fall gathering or holiday celebration. Try it out for yourself and see why it's one of Emeril's favorite dessert recipes!
