Four And Twenty Blackbirds Chocolate Chess Pie Recipe
Introduction
If you're in the mood for a rich and decadent dessert, look no further than Four And Twenty Blackbirds' Chocolate Chess Pie. This classic Southern dessert is a crowd-pleaser, with its buttery, flaky crust and creamy, chocolate filling. In this article, we'll walk you through the steps to make this delicious pie at home.
Ingredients
To make Four And Twenty Blackbirds' Chocolate Chess Pie, you'll need the following ingredients:
- 1 pre-made pie crust, thawed
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 large eggs, beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips, melted
Instructions
1. Preheat your oven to 350°F.
2. Place your thawed pie crust in a 9-inch pie dish.
3. In a large bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined.
4. Add in the beaten eggs, whole milk, and vanilla extract, and whisk until everything is well incorporated.
5. Lastly, stir in the melted chocolate chips until the mixture is smooth and glossy.
6. Pour the chocolate filling into the prepared pie crust, making sure to spread it out evenly.
7. Bake the pie for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove the pie from the oven and let it cool to room temperature before serving.
Conclusion
Four And Twenty Blackbirds' Chocolate Chess Pie is a deliciously indulgent dessert that is perfect for any occasion. Whether you're looking to impress your guests at a dinner party or simply want to treat yourself to something sweet, this pie is sure to hit the spot. So why not give it a try and see for yourself just how amazing it tastes?