Fresh Blueberry Pie Recipe With Graham Cracker Crust
Introduction
Blueberry Pie is a classic dessert that is loved by many. The combination of fresh blueberries and a buttery crust is simply irresistible. In this article, we will share with you a recipe for fresh blueberry pie with a graham cracker crust that is easy to make and delicious to eat. So, let's get started!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
Instructions
For the crust:
- Preheat your oven to 375°F.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture onto the bottom and sides of a 9-inch pie dish.
- Bake for 10 minutes or until lightly browned. Let it cool.
For the filling:
- In a saucepan, combine sugar, cornstarch, and salt. Mix well.
- Add water and whisk until smooth.
- Cook over medium heat until the mixture boils and thickens, stirring constantly.
- Add butter and lemon juice. Mix well.
- Remove from heat and let it cool.
- Add fresh blueberries to the cooled crust.
- Pour the filling over the blueberries.
- Chill in the refrigerator for at least 2 hours before serving.
Conclusion
That's it! You now have a delicious and easy recipe for fresh blueberry pie with a graham cracker crust. This pie is perfect for any occasion and is sure to impress your guests. So, give it a try and let us know how it turned out!