Fresh Plum-Ginger Pie With Whole-Wheat Lattice-Top Crust

Introduction

Who doesn't love a good slice of pie? The combination of a flaky crust and a delicious filling is hard to resist. But why stick to the same old apple or cherry pie when you can try something new and exciting? Introducing the fresh plum-ginger pie with whole-wheat lattice-top crust. This unique pie is perfect for those who want to try something different, and it's sure to impress your guests.

Ingredients

Before we get to the recipe, let's take a look at the ingredients you'll need:

1 whole-wheat pie crust
2 pounds of fresh plums, pitted and sliced
1/2 cup of granulated sugar
2 tablespoons of cornstarch
1 tablespoon of fresh ginger, grated
1/4 teaspoon of salt
1 tablespoon of unsalted butter, cut into small pieces
1 egg, beaten with 1 tablespoon of water

Instructions

Now that you have all the ingredients, it's time to start baking. Here are the instructions:

Preheat your oven to 375°F.
Roll out the whole-wheat pie crust and place it in a 9-inch pie dish.
In a large bowl, combine the sliced plums, sugar, cornstarch, grated ginger, and salt. Mix well.
Pour the plum mixture into the pie crust.
Dot the top of the pie with small pieces of unsalted butter.
Roll out the remaining pie crust and cut it into strips.
Create a lattice pattern on top of the pie by weaving the strips over and under each other.
Trim the edges of the pie crust and crimp them with a fork.
Brush the top of the pie with the beaten egg and water mixture.
Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool to room temperature before serving.

Tips

Here are some tips to make sure your fresh plum-ginger pie with whole-wheat lattice-top crust turns out perfectly:

Make sure to use fresh plums for the best flavor.
Grate the ginger finely to ensure it blends well with the filling.
Don't overwork the dough when making the pie crust.
Use a pastry brush to evenly distribute the egg wash on top of the pie.
Let the pie cool completely before slicing to prevent the filling from running.

Conclusion

If you're looking for a unique and delicious dessert to serve at your next gathering, look no further than the fresh plum-ginger pie with whole-wheat lattice-top crust. This pie is sure to impress your guests with its beautiful lattice pattern and sweet and tangy filling. So grab some fresh plums and get baking!