Gluten Free Apple Pie With Graham Cracker Crust
Introduction
Nothing beats a warm apple pie on a cold day, especially when the crust is made with graham crackers. This recipe is perfect for those who are gluten-free but still want to indulge in a delicious dessert.
Ingredients
To make this gluten-free apple pie with graham cracker crust, you will need the following ingredients:
- 2 cups of gluten-free graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of melted unsalted butter
- 6 cups of thinly sliced apples
- 1/2 cup of brown sugar
- 1/4 cup of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
Instructions
Follow these simple steps to make your gluten-free apple pie with graham cracker crust:
- Preheat your oven to 375°F.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 10 minutes, then set aside to cool.
- In a separate bowl, mix together the sliced apples, brown sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.
- Pour the apple mixture into the cooled graham cracker crust.
- Cover the pie with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the crust is golden brown and the apples are tender.
- Let the pie cool for at least 20 minutes before serving.
Substitutions
If you don't have all of the ingredients on hand, you can make some substitutions:
- Instead of graham cracker crumbs, you can use crushed gluten-free cookies.
- If you don't have brown sugar, you can use regular granulated sugar.
- If you don't have cornstarch, you can use arrowroot powder or tapioca starch.
- If you don't have cinnamon or nutmeg, you can use apple pie spice.
Tips
Here are some tips to make this gluten-free apple pie with graham cracker crust even better:
- Use tart apples, like Granny Smith, for the best flavor.
- Make sure your graham cracker crumbs are fine and even for a smooth crust.
- Add a scoop of vanilla ice cream on top of your warm pie for a delicious treat.
- Store any leftovers in the refrigerator for up to 3 days.
Conclusion
This gluten-free apple pie with graham cracker crust is a delicious dessert that everyone will love. It's easy to make and perfect for any occasion. Try it out today and enjoy a warm and comforting slice of pie.
