Gluten Free Pie Crust Recipe Brown Rice Flour
Introduction
For those who have gluten intolerance or celiac disease, finding a delicious and safe pie crust can be a challenge. Fortunately, there are many gluten-free options available, including brown rice flour. In this article, we will share a recipe for a gluten-free pie crust using brown rice flour that is easy to make and tastes great.
Ingredients
The ingredients you will need for this gluten-free pie crust recipe are:
- 1 1/2 cups of brown rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of potato starch
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, cold and cubed
- 1 egg
- 3-4 tbsp of ice water
Instructions
Here are the instructions to make this gluten-free pie crust:
- In a large mixing bowl, combine the brown rice flour, tapioca flour, potato starch, and salt.
- Add the cold, cubed butter to the bowl and mix until it resembles coarse crumbs.
- In a separate bowl, whisk the egg and 3 tablespoons of ice water.
- Add the egg mixture to the flour mixture and mix until a dough forms. If the dough is too dry, add another tablespoon of ice water.
- Form the dough into a ball and wrap it in plastic wrap. Chill for at least 30 minutes before rolling out.
- When ready to use, remove the dough from the fridge and let it sit at room temperature for 10-15 minutes.
- Roll out the dough on a floured surface to your desired thickness. Be sure to use additional brown rice flour to prevent sticking.
- Place the rolled-out dough into a pie dish and trim the edges to fit.
- Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Tips
Here are some tips to make the perfect gluten-free pie crust:
- Use cold butter and ice water to keep the dough from becoming too warm.
- Be sure to chill the dough before rolling it out.
- Roll out the dough on a floured surface using additional brown rice flour to prevent sticking.
- Trim the edges of the pie crust to fit your pie dish.
- Bake the crust before filling it to prevent it from becoming soggy.
Conclusion
Making a gluten-free pie crust using brown rice flour is easy and delicious. With this recipe and some tips, you can make a perfect gluten-free pie crust that is safe for those with gluten intolerance or celiac disease. Enjoy your favorite pies without worrying about gluten!
