Gluten Free Pie Crust With 1 To 1 Flour

If you’re following a gluten-free diet, you know how challenging it can be to find delicious baked goods that don’t contain wheat flour. Fortunately, with the rise of gluten-free baking, it’s easier than ever to create delicious treats that meet your dietary needs. In this article, we’ll be focusing on gluten-free pie crust made with 1 to 1 flour.

What is 1 to 1 Flour?

1 to 1 flour is a gluten-free flour blend that’s designed to be a substitute for traditional wheat flour. It’s made by combining a variety of gluten-free flours, such as rice flour, tapioca starch, and potato starch, along with xanthan gum, which helps to bind the ingredients together.

One of the benefits of using 1 to 1 flour is that it can be used as a direct substitute for wheat flour in most recipes. This makes it an excellent option for those who are new to gluten-free baking, as it eliminates the need to experiment with different gluten-free flours.

Ingredients for Gluten-Free Pie Crust with 1 to 1 Flour

Here are the ingredients you’ll need to make a gluten-free pie crust with 1 to 1 flour:

1 1/2 cups 1 to 1 gluten-free flour blend
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/2 cup unsalted butter, cold and cubed
1 large egg
1 tablespoon apple cider vinegar
2 tablespoons ice water

Instructions for Making Gluten-Free Pie Crust with 1 to 1 Flour

Follow these steps to make a delicious gluten-free pie crust:

Related Pie

In a large mixing bowl, combine the 1 to 1 gluten-free flour blend, salt, and xanthan gum.
Add the cubed butter to the bowl and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the egg, apple cider vinegar, and ice water.
Pour the wet ingredients into the flour mixture and mix until a dough forms.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
When you’re ready to use the dough, roll it out on a lightly floured surface until it’s about 1/8 inch thick.
Transfer the rolled-out dough to a 9-inch pie dish and trim the edges.
Fill the pie crust with your favorite filling and bake according to your recipe’s instructions.

Tips for Making the Perfect Gluten-Free Pie Crust

Here are some tips to help you make the perfect gluten-free pie crust:

Make sure all of your ingredients are at room temperature before you start mixing them.
Use a pastry cutter or your fingers to mix the butter into the flour mixture. This will help to ensure that the butter is evenly distributed throughout the dough.
Refrigerate the dough for at least 30 minutes before rolling it out. This will help to prevent the crust from shrinking during baking.
Roll out the dough on a lightly floured surface to prevent it from sticking.
Be gentle when transferring the rolled-out dough to the pie dish to prevent it from tearing.
If the edges of the crust start to brown too quickly during baking, cover them with aluminum foil to prevent them from burning.

Conclusion

Gluten-free pie crust made with 1 to 1 flour is a delicious and easy option for those following a gluten-free diet. By following the tips and instructions outlined in this article, you’ll be able to create a perfect gluten-free pie crust every time.