Great British Bake Off Hot Water Crust Pie
The Great British Bake Off is a popular baking competition show in the UK that has become a worldwide sensation. One of the most iconic recipes featured on the show is the Hot Water Crust Pie, a savory pastry that is perfect for any occasion. In this article, we will delve into the history of Hot Water Crust Pie, its ingredients, and how to make it at home.
The History of Hot Water Crust Pie
The origins of Hot Water Crust Pie can be traced back to the medieval era in England. The pie was originally made with a tough and sturdy pastry that could withstand long journeys, making it the perfect food for travelers and soldiers. Over time, the recipe evolved, and the pastry became more tender.
Hot Water Crust Pie was traditionally filled with pork, game, or eel, but today, it can be filled with anything from vegetables to cheese to seafood. It is still a popular dish in the UK, especially during the holiday season.
Ingredients
The ingredients for Hot Water Crust Pie are simple and easy to find. Here is what you will need:
- 500g plain flour
- 150g lard
- 150g butter
- 1 tsp salt
- 200ml water
- Egg wash (1 egg beaten with a splash of milk)
How to Make Hot Water Crust Pie
Now that you have your ingredients, it's time to start making your Hot Water Crust Pie. Here are the steps:
- Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6.
- Mix the flour and salt together in a large bowl.
- Melt the lard and butter in a saucepan with the water until it comes to a boil.
- Pour the hot liquid into the flour mixture and mix with a wooden spoon until it forms a ball.
- Let the pastry cool for a few minutes before handling it.
- Divide the pastry into two parts, one slightly bigger than the other.
- Roll out the larger piece of pastry and use it to line a 9-inch pie dish.
- Add your filling of choice to the pie dish.
- Roll out the smaller piece of pastry and use it to cover the top of the pie.
- Trim the edges and use a fork to crimp the pie together.
- Make a small hole in the middle of the pie to let steam escape.
- Brush the top of the pie with egg wash.
- Bake the pie for 45-50 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Conclusion
Hot Water Crust Pie is a delicious and hearty meal that is perfect for any occasion. Its history and tradition make it a beloved dish in the UK, and its versatility makes it a favorite all around the world. If you haven't tried making it at home yet, give it a go and see why it's such a popular recipe!
