Ground Turkey Shepherd's Pie With Instant Mashed Potatoes
Introduction
Shepherd's pie is a classic comfort food dish that has been enjoyed for generations. It's a hearty dish that's perfect for cold winter nights, and it's also a great way to use up leftover meat and vegetables. In this recipe, we're going to use ground turkey instead of beef, and we're going to make the mashed potatoes using instant potatoes to save time. This recipe is easy to make, and it's sure to become a family favorite!
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 packet instant mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces with a spatula as it cooks.
4. Add the frozen mixed vegetables to the skillet and stir to combine.
5. Add the cream of mushroom soup and chicken broth to the skillet and stir to combine.
6. Bring the mixture to a simmer and cook for 5-10 minutes, or until the liquid has thickened slightly.
7. While the turkey mixture is cooking, prepare the instant mashed potatoes according to the package instructions.
8. Spread the turkey mixture evenly into the bottom of a 9x13 inch baking dish.
9. Spoon the mashed potatoes on top of the turkey mixture and use a spatula to spread them evenly.
10. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
11. Bake the shepherd's pie in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use ground beef or lamb instead of ground turkey.
- Swap out the mixed vegetables for your favorite vegetables, such as carrots, peas, or corn.
- Use cream of chicken soup instead of cream of mushroom soup.
- Add herbs and spices to the turkey mixture, such as thyme, rosemary, or paprika.
Conclusion
This ground turkey shepherd's pie with instant mashed potatoes is a delicious and easy-to-make dish that's perfect for a cozy night in. It's a great way to use up leftovers, and it's also easy to customize to suit your tastes. Give this recipe a try and see how much your family loves it!
