Key Lime Pie With Cool Whip And Cream Cheese
Introduction
If you're looking for a dessert that's refreshing and easy to make, look no further than key lime pie with cool whip and cream cheese. This classic dessert combines tangy key lime juice with a creamy filling made with cool whip and cream cheese, all nestled in a graham cracker crust.
Ingredients
To make this delicious dessert, you'll need:
- 1 9-inch graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 container (8 oz) cool whip, thawed
- Zest of 1 lime (optional)
Instructions
Here's how to make key lime pie with cool whip and cream cheese:
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and key lime juice, and beat until well combined.
- Fold in the cool whip and lime zest (if using).
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours, or until set.
- Garnish with additional cool whip and lime slices, if desired.
- Serve and enjoy!
Variations
While this key lime pie recipe is delicious as is, there are a few ways you can mix it up:
- Use a different type of crust, such as a chocolate cookie crust or a shortbread crust.
- Top the pie with whipped cream instead of cool whip.
- Add a tablespoon or two of tequila to the filling for a margarita-inspired twist.
- Instead of key lime juice, try using regular lime juice, lemon juice, or even orange juice.
Conclusion
Key lime pie with cool whip and cream cheese is a delicious and easy dessert that's perfect for any occasion. With its tangy and creamy filling and buttery graham cracker crust, it's sure to become a favorite in your household. So why not whip up a pie today and see for yourself?