Key lime pie is a classic dessert that has been enjoyed for generations. It is a delicious combination of tangy lime filling, a sweet graham cracker crust, and topped with a light and fluffy whipped cream. In this article, we will be sharing a recipe for key lime pie that uses cool whip and condensed milk for a delicious and easy-to-make dessert.
Ingredients
To make this key lime pie, you will need the following ingredients:- 1 9-inch graham cracker pie crust- 1 can sweetened condensed milk- 1/2 cup key lime juice- 1 container Cool Whip- Lime zest for garnish
Instructions
1. Preheat your oven to 350°F.2. In a medium-sized mixing bowl, whisk together the sweetened condensed milk and key lime juice until well combined.3. Pour the mixture into the graham cracker pie crust.4. Bake for 10-12 minutes or until the filling is set.5. Let the pie cool to room temperature.6. Once cooled, spread the Cool Whip over the top of the pie.7. Garnish with lime zest.8. Chill in the refrigerator for at least 2 hours before serving.
Variations
If you want to switch up the recipe, here are a few variations to try:- Use a regular pie crust instead of a graham cracker crust.- Use fresh lime juice instead of key lime juice for a slightly different flavor.- Swap out the Cool Whip for homemade whipped cream.- Add a few drops of green food coloring to the filling for a more vibrant color.
Conclusion
Key lime pie with cool whip and condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a dessert to impress your guests or just want something sweet to enjoy after dinner, this recipe is sure to please. Give it a try and see for yourself how delicious it can be!
Related video of Key Lime Pie With Cool Whip And Condensed Milk
