Lemon Cream Cheese Pie Recipe With Graham Cracker Crust
Introduction
If you're looking for a delicious and refreshing dessert to serve at your next gathering, look no further than this lemon cream cheese pie recipe with graham cracker crust. It's the perfect combination of sweet and tangy, with a creamy texture that will leave your taste buds begging for more.Ingredients
To make this delicious lemon cream cheese pie, you will need the following ingredients:- 1 1/2 cups of graham cracker crumbs- 1/4 cup of sugar- 1/2 cup of melted butter- 1 package (8 oz) of cream cheese, softened- 1 can (14 oz) of sweetened condensed milk- 3/4 cup of freshly squeezed lemon juice- 1 tablespoon of grated lemon zest- 1 teaspoon of vanilla extract- Whipped cream and lemon slices for garnish (optional)Instructions
1. Preheat your oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to press it down firmly and evenly. Bake the crust for 10 minutes, then set it aside to cool.
3. In a separate bowl, beat the softened cream cheese until it's smooth and creamy. Add in the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, and beat until everything is well combined.
4. Pour the mixture into the cooled graham cracker crust, and smooth it out with a spatula. Bake the pie for 25 minutes, or until the filling is set and the edges are golden brown.
5. Once the pie is done baking, remove it from the oven and let it cool to room temperature. Once it's cool, you can garnish it with whipped cream and lemon slices, if desired.
Variations
If you're looking to mix things up a bit, there are a few variations you can try with this recipe. For example, you could try using a different type of cracker for the crust, such as vanilla wafers or chocolate graham crackers. You could also add in some fresh berries or other fruit to the filling for an extra burst of flavor.