Are you looking for a dessert that is both tangy and sweet? Look no further than the classic Lemon Meringue Pie! This recipe adds a twist by using Eagle Brand Milk, which gives the pie a creamy and rich flavor. Follow these simple steps to create a delicious and impressive dessert that will leave your guests asking for seconds.
Ingredients
- 1 pre-made pie crust- 1 can of Eagle Brand Milk- 3 egg yolks- 1/2 cup of lemon juice- 1 tablespoon of lemon zest- 1/2 cup of sugar- 1/4 cup of cornstarch- 1/4 teaspoon of salt- 3 egg whites- 1/4 teaspoon of cream of tartar- 1/4 cup of sugar
Instructions
1. Preheat your oven to 350°F.2. Place your pre-made pie crust into a 9-inch pie dish and set aside.3. In a medium saucepan, combine the Eagle Brand Milk, egg yolks, lemon juice, lemon zest, 1/2 cup of sugar, cornstarch, and salt. Whisk the ingredients together until smooth.4. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil. Continue to cook for an additional 2 minutes, then remove from heat.5. Pour the lemon filling into the pre-made pie crust and set aside.6. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.7. Gradually add 1/4 cup of sugar while continuing to beat the egg whites until stiff peaks form.8. Spread the meringue mixture over the lemon filling, making sure to seal the edges of the pie crust.9. Bake the pie for 12-15 minutes or until the meringue is golden brown.10. Allow the pie to cool before serving.
Tips
- Use a pre-made pie crust to save time and effort.- Be sure to whisk the lemon filling constantly to prevent lumps from forming.- Use a rubber spatula to spread the meringue over the lemon filling, being careful not to overwork it.- To prevent the meringue from weeping, spread it over the filling while it is still warm.- Store any leftovers in the refrigerator for up to 3 days.
Conclusion
This Lemon Meringue Pie with Eagle Brand Milk recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The tangy lemon filling pairs perfectly with the creamy and rich Eagle Brand Milk, while the fluffy meringue topping adds a light and airy texture. Follow these simple steps and tips to create a dessert that will impress your guests and leave them wanting more.
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