Libby's Pumpkin Pie With Sweetened Condensed Milk
Are you looking for a delicious and easy pumpkin pie recipe? Look no further than Libby's Pumpkin Pie With Sweetened Condensed Milk. This classic recipe has been a holiday favorite for generations, and it's easy to see why. With just a few simple ingredients, you can create a pie that is rich, creamy, and bursting with fall flavors.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
For the filling:
- 1 can of Libby's 100% Pure Pumpkin
- 1 can (14 oz.) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough comes together.
3. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Crimp the edges with a fork or your fingers.
4. In a large bowl, whisk together the pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
5. Pour the filling into the prepared crust.
6. Bake for 15 minutes. Reduce oven temperature to 350°F and continue baking for an additional 35-40 minutes or until a knife inserted near the center comes out clean.
7. Cool on a wire rack for 2 hours before serving.
Tips
- For a flakier crust, use cold butter and ice water, and handle the dough as little as possible.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Make sure the pie is completely cooled before slicing to prevent it from becoming too runny.
Variations
- Try using gingersnap cookies instead of graham crackers for the crust.
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
- Top the pie with whipped cream or a drizzle of caramel sauce.
With its smooth texture and warm spices, Libby's Pumpkin Pie With Sweetened Condensed Milk is the perfect dessert for any fall or winter gathering. Whether you serve it at Thanksgiving, Christmas, or any other occasion, this classic recipe is sure to be a hit.