Marie Callender's Double Cream Lemon Pie Recipe
Introduction
Marie Callender's is a well-known restaurant chain that specializes in homemade pies. Among their many delicious pies, their Double Cream Lemon Pie is a fan favorite. This pie is creamy, tangy, and perfectly sweet. In this article, we will be sharing the recipe for Marie Callender's Double Cream Lemon Pie so you can enjoy it in the comfort of your own home.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup fresh lemon juice
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 4 egg yolks
- 1/4 cup unsalted butter, cubed
- 1 tablespoon lemon zest
Instructions
For the crust:
- In a large bowl, whisk together the flour and salt.
- Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse sand.
- Add the ice water one tablespoon at a time, stirring until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least one hour.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Transfer the dough to the pie dish and trim the edges.
- Poke the bottom of the crust with a fork and bake for 15-20 minutes or until lightly golden brown.
- Remove from the oven and let cool.
For the filling:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the lemon juice, milk, and heavy cream.
- Add the egg yolks and whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from the heat and stir in the butter and lemon zest until the butter is melted and the mixture is smooth.
- Pour the filling into the prepared crust and smooth the top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Serving
Before serving, top the pie with whipped cream and lemon zest, if desired. Slice and enjoy!
Conclusion
Marie Callender's Double Cream Lemon Pie is a classic dessert that is perfect for any occasion. With this recipe, you can recreate this delicious pie in your own kitchen. The creamy, tangy filling and buttery crust are sure to impress your family and friends. Give this recipe a try and enjoy a slice of homemade goodness.