Meringue With Cream Of Tartar For Lemon Pie
Nothing beats a delicious lemon pie on a hot summer day. But, to take your lemon pie to the next level, you need to top it off with a fluffy meringue that is perfectly sweet and light. The secret to achieving this meringue is cream of tartar. Here's how to make the perfect meringue with cream of tartar for your lemon pie:
What is Cream of Tartar?
Cream of tartar is a fine powder that is commonly used in baking. It is actually a byproduct of the wine-making process, and it is formed from the crystals that form inside wine barrels. Cream of tartar is acidic in nature, and it is often used as a stabilizer and a leavening agent in recipes.
Ingredients for Meringue with Cream of Tartar
The ingredients you will need for your meringue with cream of tartar are:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
Steps to Make Meringue with Cream of Tartar
Follow these simple steps to make the perfect meringue with cream of tartar:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, beat the egg whites with an electric mixer until they become frothy.
- Add the cream of tartar and continue beating until soft peaks form.
- Add the sugar gradually, and continue beating until the meringue becomes glossy and stiff peaks form.
- Spoon the meringue over your lemon pie, making sure to spread it evenly over the filling.
- Bake the pie for 10-15 minutes, or until the meringue turns golden brown on top.
- Remove the pie from the oven and let it cool completely before serving.
Tips for Making the Perfect Meringue with Cream of Tartar
To ensure that your meringue with cream of tartar turns out perfectly, follow these tips:
- Make sure your mixing bowl and beaters are completely clean and free of any grease or residue.
- Add the sugar gradually, and beat until it is completely dissolved before adding more.
- Spread the meringue over the filling while it is still hot, as this will help the meringue to adhere better.
- Bake the pie on the middle rack of your oven to prevent the meringue from browning too quickly.
Conclusion
Making a delicious lemon pie with a perfect meringue topping is easy when you know the secret ingredient - cream of tartar. Follow these simple steps and tips to make your meringue with cream of tartar, and impress your family and friends with your baking skills. Enjoy!
