Meyer Lemon Meringue Pie With Graham Cracker Crust
If you're looking for a sweet and tangy dessert that is perfect for any occasion, look no further than Meyer Lemon Meringue Pie With Graham Cracker Crust. This delicious dessert is easy to make and will leave your taste buds wanting more.
Ingredients:
The ingredients you'll need to make this delicious dessert include:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 6 tablespoons of unsalted butter, melted
- 4 large egg yolks
- 1 can of sweetened condensed milk
- 1/2 cup of Meyer lemon juice
- 1 tablespoon of Meyer lemon zest
- 4 large egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 cup of sugar
Directions:
Follow these simple steps to make your own Meyer Lemon Meringue Pie With Graham Cracker Crust:
- Preheat your oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes.
- In a separate bowl, whisk together the egg yolks, sweetened condensed milk, Meyer lemon juice, and Meyer lemon zest.
- Pour the mixture into the pie crust and bake for an additional 15 minutes.
- In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
- Spoon the meringue on top of the pie and bake for an additional 10 minutes or until the meringue is golden brown.
- Let the pie cool completely before serving.
Variations:
If you want to mix things up a bit, here are some variations to try:
- Use regular lemons instead of Meyer lemons for a more tart flavor.
- Add a layer of whipped cream on top of the lemon filling before adding the meringue.
- Try using a different type of cookie for the crust, such as vanilla wafers or chocolate graham crackers.
- Top the pie with fresh berries, such as raspberries or blueberries, for a pop of color and flavor.
Conclusion:
Meyer Lemon Meringue Pie With Graham Cracker Crust is a delicious dessert that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your family or a dessert to impress your guests, this recipe is sure to please. So why not give it a try today?
