Millionaire Pie Recipe With Cream Cheese And Condensed Milk
Introduction
Are you looking for a delicious dessert recipe to impress your guests? Look no further than Millionaire Pie! This creamy and sweet pie is a favorite for many, and it's easy to see why. Made with cream cheese, condensed milk, and a few other simple ingredients, this pie is the perfect combination of rich and refreshing.
Ingredients
Before you get started, gather the following ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 (8-ounce) container whipped topping, thawed
- 1/2 cup chopped pecans
- 1/2 cup sweetened flaked coconut
- 1 (9-inch) graham cracker crust
Instructions
Now that you have your ingredients, follow these simple steps to create your Millionaire Pie:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and beat until well combined.
- Add the lemon juice and beat until well combined.
- Fold in the whipped topping, pecans, and coconut.
- Pour the mixture into the graham cracker crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Variations
While this recipe is delicious on its own, there are a few variations you can try to mix things up:
- Replace the lemon juice with lime or orange juice for a different citrus flavor.
- Add a layer of sliced bananas or strawberries to the pie before adding the filling.
- Use a chocolate or gingersnap crust instead of graham cracker.
- Add a drizzle of caramel or chocolate sauce to the top of the pie before serving.
Serving
Once your pie is chilled and ready to serve, cut into slices and enjoy! This pie is best served cold and can be stored in the refrigerator for up to 3 days.
Conclusion
Millionaire Pie is a classic dessert recipe that is always a crowd-pleaser. With its creamy filling and sweet flavor, it's hard to resist. Whether you're serving it at a dinner party or enjoying it on your own, this pie is sure to become a favorite in your recipe collection. Give it a try and see for yourself!