Minced Beef And Onion Pie Recipe Jamie Oliver
Minced beef and onion pie is a classic British dish that is loved by many. This hearty pie is packed with flavors and is perfect for a cozy night in. In this article, we will be sharing the recipe for Jamie Oliver's minced beef and onion pie, which is easy to make and delicious to eat.
Ingredients:
To make Jamie Oliver's minced beef and onion pie, you will need the following ingredients:
- 500g minced beef
- 2 large onions, chopped
- 2 cloves of garlic, chopped
- 2 tbsp tomato puree
- 500ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 500g shortcrust pastry
- Egg wash (1 egg beaten with a splash of milk)
Instructions:
Follow these steps to make Jamie Oliver's minced beef and onion pie:
- Preheat your oven to 200°C/400°F/gas 6.
- In a large pan, fry the minced beef until browned.
- Add the chopped onions and garlic and cook until softened.
- Stir in the tomato puree, beef stock, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 30 minutes until the mixture has thickened.
- Roll out the shortcrust pastry on a floured surface and use it to line a 23cm pie dish.
- Add the beef mixture to the pastry-lined dish.
- Cover the top with another layer of pastry and pinch the edges together to seal.
- Brush the top of the pie with egg wash.
- Cut a small slit in the center of the pastry to allow steam to escape.
- Bake for 30-35 minutes until the pastry is golden brown.
- Let the pie cool for a few minutes before serving.
Variations:
There are many variations of minced beef and onion pie that you can try. Here are a few ideas:
- Add chopped carrots, celery, and mushrooms to the beef mixture for extra flavor and nutrition.
- Replace the shortcrust pastry with puff pastry for a lighter, flakier crust.
- Top the pie with mashed potatoes instead of pastry for a classic shepherd's pie.
Conclusion:
Minced beef and onion pie is a delicious and comforting meal that is perfect for any occasion. Jamie Oliver's recipe is easy to make and full of flavor. Give it a try and let us know how it turns out!