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Mini Chicken Pot Pie With Puff Pastry Crust

Mini Chicken Pot Pie With Puff Pastry Crust

The Perfect Comfort Food

If you're looking for a delicious and comforting meal, look no further than mini chicken pot pie with puff pastry crust. This classic dish is perfect for a cozy night at home, and it's easy to make with just a few simple ingredients.

Ingredients

Ingredients For Mini Chicken Pot Pie

To make mini chicken pot pie with puff pastry crust, you'll need:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten

Instructions

Instructions For Mini Chicken Pot Pie

Here's how to make mini chicken pot pie with puff pastry crust:

  1. Preheat your oven to 400°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion and celery and cook until softened.
  4. Add the chicken and cook until browned on all sides.
  5. Add the flour and stir until the mixture is smooth and bubbly.
  6. Gradually add the chicken broth and milk, stirring constantly.
  7. Add the peas and carrots, salt, and black pepper.
  8. Simmer until the mixture is thickened.
  9. Roll out the puff pastry on a floured surface.
  10. Cut the pastry into circles that are slightly larger than your ramekins.
  11. Divide the chicken mixture among the ramekins.
  12. Top each ramekin with a circle of puff pastry.
  13. Brush the beaten egg over the pastry.
  14. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
  15. Let cool for a few minutes before serving.

Variations

Variations Of Mini Chicken Pot Pie

Mini chicken pot pie with puff pastry crust is a versatile dish that can be customized to suit your tastes. Here are a few variations to try:

  • Swap out the chicken for turkey or beef.
  • Add your favorite herbs and spices, such as thyme, rosemary, or sage.
  • Use different vegetables, such as corn, green beans, or mushrooms.
  • Add a splash of white wine or sherry to the chicken mixture for extra flavor.

Conclusion

Mini chicken pot pie with puff pastry crust is a delicious and easy-to-make dish that's perfect for a cozy night in. With just a few simple ingredients, you can create a comforting meal that will satisfy your cravings and warm your heart.

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