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Mini Coconut Cream Pie With Graham Cracker Crust

Introduction

Mini Coconut Cream Pie With Graham Cracker Crust is a delicious dessert that is perfect for any occasion. It is a creamy and sweet treat that is sure to delight anyone who has a sweet tooth. This recipe is easy to make and requires only a few ingredients. You can serve it as a dessert after dinner or as a snack with tea or coffee.

Mini Coconut Cream Pie With Graham Cracker Crust

Ingredients

To make Mini Coconut Cream Pie With Graham Cracker Crust, you will need the following ingredients:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of sugar
  • 1/2 cup of unsalted butter, melted
  • 1 can of coconut milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 2 egg yolks
  • 1 teaspoon of vanilla extract
  • 1 cup of shredded coconut
Coconut Milk

Directions

Follow these simple steps to make Mini Coconut Cream Pie With Graham Cracker Crust:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
  3. Press the mixture onto the bottom and sides of muffin cups to form crusts.
  4. Bake for 10 minutes or until golden brown.
  5. In a saucepan, combine coconut milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
  6. In a small bowl, beat egg yolks and vanilla extract. Gradually add the hot mixture to the egg mixture, stirring constantly.
  7. Return the mixture to the saucepan. Cook over low heat, stirring constantly for 2 minutes.
  8. Remove from heat and stir in shredded coconut.
  9. Spoon the mixture into the graham cracker crusts.
  10. Refrigerate for at least an hour or until set.
Shredded Coconut

Tips

Here are some tips to make the perfect Mini Coconut Cream Pie With Graham Cracker Crust:

  • Use unsweetened shredded coconut for a less sweet pie.
  • If you don't have muffin cups, you can use a regular baking dish to make a larger pie.
  • You can add toasted coconut flakes on top of the pie for added texture and flavor.
  • You can substitute the graham cracker crumbs with crushed vanilla wafers or chocolate cookies.

Conclusion

Mini Coconut Cream Pie With Graham Cracker Crust is a delicious dessert that is easy to make and requires only a few ingredients. It is perfect for any occasion and is sure to satisfy your sweet tooth. Follow the simple steps and tips above to make the perfect pie.

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